Mexican street corn with chipotle aioli, cotija cheese, fresh lime.

French Fries layered with mozzarella cheese, sour cream, pico de gallo, avocado sauce, chile de árbol sauce, pinto beans, and queso fresco. Topped with Tijuana-style braised short ribs.

Small Porcion Of Guacamole

Crispy Potato Taquitos

Melted Oaxaca cheese inside of a homemade corn tortilla, finished with avocado sauce, chile de árbol sauce, and queso fresco.

Mexican sweet corn off the cob mixed with mayo, queso fresco, lime, and tajín. Topped with roasted pork marinated with chile de árbol and pineapple

Mexican sweet corn off the cob mixed with mayo, queso fresco, lime, and tajín. Topped with juicy grilled steak.

Mexican sweet corn off the cob mixed with mayo, queso fresco, lime, and tajín. Topped with sautéed Mexican sausage.

Mexican sweet corn off the cob mixed with mayo, queso fresco, lime, and tajín. Topped with grilled chicken.

Mexican sweet corn off the cob mixed with mayo, queso fresco, lime, and tajín. Topped with zucchini, tomato, onion, corn, and peppers.

Mexican sweet corn off the cob mixed with mayo, queso fresco, lime, and tajín. Topped with grilled steak, spicy chorizo, and crispy chicharrón.

Mexican sweet corn off the cob mixed with mayo, queso fresco, lime, and tajín. Topped with Tijuana-style braised short ribs.

Mexican sweet corn off the cob mixed with mayo, queso fresco, lime, and tajín. Topped with queso fresco

Tender roasted pork, marinated with chile de árbol and pineapple, pinto beans, then topped with onion, cilantro, avocado sauce, and a squeeze of lime. Served on a crispy corn tortilla.

Juicy grilled steak, pinto beans, finished with avocado sauce, chile de árbol salsa, onion, cilantro, and lime. Served on a crispy corn tortilla.

Grilled chicken paired with avocado sauce and chile de árbol salsa. pinto beans, Topped with onion, cilantro, and lime on a crispy corn tortilla.

A hearty vegetarian mix of zucchini, tomato, mushrooms, onion, corn, and peppers, pinto beans — like a Mexican-style ratatouille. Served with avocado sauce, chile de árbol salsa, and lime on a crispy corn tortilla.

A perfect trio of grilled steak, spicy chorizo, and crispy chicharrón. pinto beans, Finished with guacamole, avocado sauce, chile de árbol salsa, onion, cilantro, and lime on a crispy corn tortilla.

Sautéed shrimp in smoky chipotle adobo, pinto beans, layered with avocado sauce, chile de árbol salsa, onion, cilantro, and lime on a crispy corn tortilla.

Tijuana-style braised short ribs, juicy and rich in flavor. Pinto Beans, Topped with avocado sauce, chile de árbol salsa, onion, cilantro, and lime on a crispy corn tortilla.

Sautéed octopus with melted fried mozzarella, Chorizo, avocado sauce, and chile de árbol salsa. pinto beans, Garnished with onion, cilantro, and lime on a crispy corn tortilla.

Juicy grilled steak, finished with avocado sauce, chile de árbol salsa, onion, cilantro, and lime. Served on a fresh corn tortilla.

Fried cheese served with creamy guacamole, chile de arbol sauce garnish with fresh onions, cilantro and sprinkle queso fresco, on a hand made corn tortilla.

Sautéed octopus with melted fried mozzarella, avocado sauce, and chile de árbol salsa. Garnished with onion, cilantro, and lime on a hand made corn tortilla.

Crispy Baja-style fish tacos topped with cabbage, red onions, tomatoes, chipotle aioli, avocado and tomatillo sauce, and chile de árbol salsa.

Tender roasted pork, marinated with chile de árbol and pineapple, then topped with onion, cilantro, avocado sauce, and a squeeze of lime. Served on a warm homemade corn tortilla.

Grilled chicken paired with avocado sauce and chile de árbol salsa. Topped with onion, cilantro, and lime on a corn tortilla.

A hearty vegetarian mix of zucchini, tomato, onion, corn, and peppers — like a Mexican-style ratatouille. Served with avocado sauce, chile de árbol salsa, and lime on a homemade tortilla.

A perfect trio of grilled steak, spicy chorizo, and crispy chicharrón. Finished with guacamole, avocado sauce, chile de árbol salsa, onion, cilantro, and lime on a homemade tortilla.

Sautéed garlic shrimp , layered with avocado sauce, chile de árbol salsa, chipotle mayo, onion, cilantro, and lime on a homemade tortilla.

Tijuana-style braised short ribs, juicy and rich in flavor. Topped with avocado sauce, chile de árbol salsa, onion, cilantro, and lime on a corn tortilla.

Mexican street corn with chipotle aioli, cotija cheese, fresh lime.

Sautéed Mexican sausage with chile de árbol salsa and avocado sauce. Garnished with onion, cilantro, and lime on a homemade tortilla.

Crispy corn tortilla chips layered with mozzarella cheese, sour cream, pico de gallo, avocado sauce, chile de árbol sauce, pinto beans, pickled jalapeños, and queso fresco. Topped with roasted pork marinated with chile de árbol and pineapple.

Crispy corn tortilla chips layered with mozzarella cheese, sour cream, pico de gallo, avocado sauce, chile de árbol sauce, pinto beans, pickled jalapeños, and queso fresco. Topped with juicy grilled steak.

Crispy corn tortilla chips layered with mozzarella cheese, sour cream, pico de gallo, avocado sauce, chile de árbol sauce, lettuce, pickled jalapeños, and queso fresco. Topped with sautéed Mexican sausage.

Crispy corn tortilla chips layered with mozzarella cheese, sour cream, pico de gallo, avocado sauce, chile de árbol sauce, pinto beans, pickled jalapeños, and queso fresco. Topped with grilled chicken.

Crispy corn tortilla chips layered with mozzarella cheese, sour cream, pico de gallo, avocado sauce, chile de árbol sauce, pinto beans, pickled jalapeños, and queso fresco. Topped with zucchini, tomato, mushrooms, onion, corn, and peppers.

gallo, avocado sauce, chile de árbol sauce, lettuce, pickled jalapeños, and queso fresco. Topped with grilled steak, spicy chorizo, and crispy chicharrón.

Crispy corn tortilla chips layered with mozzarella cheese, sour cream, pico de gallo, avocado sauce, chile de árbol sauce, pinto beans, pickled jalapeños, and queso fresco. Topped with Tijuana-style braised short ribs.

Crispy corn tortilla chips layered with mozzarella cheese, sour cream, pico de gallo, avocado sauce, chile de árbol sauce, pinto beans, pickled jalapeños, and queso fresco.

Flour tortilla rolled with mozzarella cheese, pinto beans, avocado sauce, chile de árbol sauce. Filled with roasted pork marinated with chile de árbol and pineapple.

Flour tortilla rolled with pinto beans, mozzarella cheese, avocado sauce, chile de árbol sauce. Filled with juicy grilled steak.

Flour tortilla rolled pinto beans, mozzarella cheese, avocado sauce, chile de árbol sauce. Filled with sautéed Mexican sausage.

Flour tortilla rolled with pinto beans, mozzarella cheese, avocado sauce, chile de árbol sauce. Filled with grilled chicken.

Flour tortilla rolled with pinto beans, mozzarella cheese, avocado sauce, chile de árbol sauce. Filled with zucchini, tomato, onion, corn, and peppers.

Flour tortilla rolled with mozzarella cheese, pinto beans, avocado sauce, chile de árbol sauce. Filled with grilled steak, spicy chorizo, and crispy chicharrón.

Flour tortilla rolled with mozzarella cheese, pinto beans, avocado sauce, chile de árbol sauce. Filled with Tijuana-style braised short ribs.

Flour tortilla rolled pinto beans, mozzarella cheese, avocado sauce, chile de árbol sauce, and lettuce.

Grilled Chicken, Rice, Cilantro, Onion, Tomatillo Sauce, Chile de Arbol Souce, Sour Cream.

Grilled Steak, Rice, Cilantro, Onion, Tomatillo Sauce, Chile de Arbol Souce, Sour Cream.

Marinated Pork Al Pastor, Rice, Cilantro, Onion, Tomatillo Sauce, Chile de Arbol Souce, Sour Cream.

Slow-cooked Beef Birria, Rice, Cilantro, Onion, Tomatillo Sauce, Chile de Arbol Souce, Sour Cream.

Steak, Chorizo y Chicharron, Rice, Cilantro, Onion, Tomatillo Sauce, Chile de Arbol Souce, Sour Cream.

Mexican Chorizo, Rice, Cilantro, Onion, Tomatillo Sauce, Chile de Arbol Souce, Sour Cream.

Vegetarian Mix of Zuchini, Tomato, Onion, garlic, corn and pepers. Rice, Cilantro, Onion, Tomatillo Sauce, Chile de Arbol Souce, Sour Cream.

Mozzareella Cheese, Rice, Cilantro, Onion, Tomatillo Sauce, Chile de Arbol Souce, Sour Cream.

Shrimp, Rice, Cilantro, Onion, Tomatillo Sauce, Chile de Arbol Souce, Sour Cream.

Octopus & Mexican Chorizo, Rice, Cilantro, Onion, Tomatillo Sauce, Chile de Arbol Sauce, Sour Cream.

Melted Oaxaca cheese inside of a homemade corn tortilla, finished with avocado sauce, chile de árbol sauce, and queso fresco. Filled with roasted pork marinated with chile de árbol and pineapple.

Melted Oaxaca cheese inside of a homemade corn tortilla, finished with avocado sauce, chile de árbol sauce, and queso fresco. Filled with juicy grilled steak.

Melted Oaxaca cheese inside of a homemade corn tortilla, finished with avocado sauce, chile de árbol sauce, and queso fresco. Filled with sautéed Mexican sausage.

Melted Oaxaca cheese inside of a homemade corn tortilla, finished with avocado sauce, chile de árbol sauce, and queso fresco. Filled with grilled chicken.

Melted Oaxaca cheese inside of a homemade corn tortilla, finished with avocado sauce, chile de árbol sauce, and queso fresco. Filled with zucchini, tomato, onion, corn, and peppers.

Melted Oaxaca cheese inside of a homemade corn tortilla, finished with avocado sauce, chile de árbol sauce, and queso fresco. Filled with grilled steak, spicy chorizo, and crispy chicharrón.

Melted Oaxaca cheese inside of a homemade corn tortilla, finished with avocado sauce, chile de árbol sauce, and queso fresco. Filled with Tijuana-style braised short ribs.

Melted Oaxaca cheese inside of a homemade corn tortilla, finished with avocado sauce, chile de árbol sauce, and queso fresco. Filled with sautéed octopus and fried mozzarella cheese.

Melted Oaxaca cheese inside of a homemade corn tortilla, finished with avocado sauce, chile de árbol sauce, and queso fresco.

A classic lime margarita with a salted rim. Crisp, refreshing, and carefree.

Fresh lime juice blended with ripe strawberries, finished with a touch of salt on the rim. Sweet, playful, and a little bit sassy.

Juicy fresh watermelon shaken into a margarita with a striking black salt rim. Sweet, bold, and dangerously delicious.

Cool cucumber and a hint of jalapeño mixed with chamoy and tajín. Tangy, spicy, and unforgettable.

Hibiscus flower with fresh lime juice, served with a salted rim. Bright, floral, and refreshing.

Tamarind purée with a splash of orange, rimmed with tajín. Tangy, citrusy, and fit for royalty.

Luscious fresh mango swirled with chamoy and tajín. Tropical, sweet, and irresistible.

The “hangover killer.” Clamato, lime, Maggi, Valentina hot sauce, tajín, and chamoy, served classic and bold.

Crispy on the outside, soft on the inside! Stuffed with rich, creamy dulce de leche and tossed in the perfect blend of cinnamon and sugar.